We feel it’s important to share the changes we are making in response to the coronavirus (COVID-19) and precautions we already have in place, to let you know that your health and safety is our number one priority. Nothing is more important than the health and safety of our guests and employees. While we always strive to maintain the highest standards when it comes to cleaning and maintaining our hotel, we're taking it even further by increasing the frequency of our cleanings on public areas and being very thorough in our guest rooms.

We are staying up-to-date on all of the latest developments and guidelines suggested by the Centers for Disease Control and Prevention, World Health Organization, our local Health Departments and other appropriate agencies. We always have your health and safety as our highest priority and are taking it a step further by increasing the amount of safety and sanitization steps to our cleaning schedules.

We would like to share what we are doing with you, in order to provide peace of mind and ensure you that we are taking your safety seriously and taking the necessary precautions during your visit.

Sanitizing: Our housekeeping staff is regularly sanitizing all surfaces that are frequently touched using a disinfectant, certified to kill COVID-19. We are focusing on all surfaces in guest rooms (including doorknobs, light switches, countertops, microwaves, and remotes) and public spaces (terminals and pens at the front desk, stalls and surfaces in the bathroom and tables in the restaurant, and more). We are also continuing to launder all linens and towels in hot, soapy water. Our front desk staff are instructed to sanitize all surfaces every half hour.

Handwashing: We have continued to emphasize and train employees to follow our strict handwashing policies, which include requiring employees to wash their hands at least every 30 minutes (for at least 20 seconds) with soap and water. We also require employees to wash their hands every time after using the restroom and before eating, preparing or handling food. We ensure all soap dispensers have soap and paper towels present at all times and have signage posted in restrooms to remind guests of frequent and thorough hand washing practices.

Employees exhibiting any signs of sickness are prohibited from working.

We are especially grateful for your loyalty and we look forward to welcoming you soon.